With a lifetime in the food industry and nearly 20 years as a touring chef for musicians, Peggy Speir (OF 1980–1984) is the creative force behind Frostbites Syrup Co. The business began in 2010 after Peggy impulsively bought a shave ice machine on holiday. She and her former partner, Martyn, initially planned to sell shave ice at farmers' markets, but they soon realised there was demand for something more. A product capturing the essence of summer and regional flavours. By 2013, Peggy had established herself as a syrup maker in Squamish, British Columbia, creating seasonal syrups with two goals: to connect with local farmers and build relationships within the Sea to Sky corridor community. Frostbites Syrup Co became known for fresh, whimsical flavours made from locally grown ingredients - a vibrant alternative to artificial cordials. Customers use them to craft sodas, enhance desserts, boost smoothies, flavour cocktails, or sweeten iced teas and lemonades. With strong community support, Peggy's syrups are now sold in local stores and served in cafes and restaurants across Canada. 

Peggy's Memories of Frensham 

Coming from New York, everything about boarding school in England felt alien. The schooling style, living with classmates, and the international outlook Frensham offered. I loved it. There are far too many fond (and naughty) memories to recount. 

The friendships forged during those years had a lasting impact on my development and worldview. Under Headmaster Alan Pattenson, I learned as much from fellow students as from teachers. 

After Frensham, I lost touch with most, apart from surprise run-ins. But by the mid-2000s, social media helped me reconnect with many hilarious, talented friends from school. Despite the time apart, the impact we had on each other during those formative years is undeniable. 

I often reflect on what I learned at Frensham. A love of literature from Craig, history from Jonathan, and a passion for geography from John Bayston. But more than that, Frensham gave me space to grow creatively, think independently, challenge authority (with minimal reprimand!), and explore adulthood. I've carried these lessons throughout my career and owe Frensham much for how I've navigated life.